Apricot Preserve Cake Recipe

Name: Apricot Preserve Cake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 stk butter; 2 c. Sugar; 4 x Large eggs; 1 c. Apricot preserves; 3 c. Flour; 1 tsp Cinnamon; 1 tsp Soda; 1 c. Buttermilk; 1 c. Minced pecans; 3/4 c. Minced, dry apricots

Eats Now Editorial Team · 2469 kcal · Baking & Desserts

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Apricot Preserve Cake Recipe – a delicious recipe with butter, Sugar, eggs, Apricot preserves, Flour, Cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 stk butter
2 c. Sugar
4 x Large eggs
1 c. Apricot preserves
3 c. Flour
1 tsp Cinnamon
1 tsp Soda
1 c. Buttermilk
1 c. Minced pecans
3/4 c. Minced, dry apricots

1
Cream butter.
2
Add in sugar and mix well.
3
Add in Large eggs, one at a time, beating well after each addition.
4
Add in preserves and mix.
5
Sift flour and cinnamon together.
6
Add in soda to buttermilk.
7
Add in flour mix and buttermilk alternately to creamed mix.
8
Add in pecans and apricots; pour in greased bundt or possibly tube pan.
9
Bake at 325 for approximately 1 hour.

2469

kcal

Calories

144

Fat

268

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 stk butter, 2 c. Sugar, 4 x Large eggs, 1 c. Apricot preserves, and more.

Yes, Apricot Preserve Cake Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
2469 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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