How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Chiffon Pie?

You need 10 ingredients. The key ingredients include: 1 Tbsp. gelatin (2 tsp. for 8-inch), 1/4 c. cold water (3 Tbsp. for 8-inch), 3/4 c. brown sugar (6 Tbsp. for 8-inch), 1/2 tsp. salt (1/3 tsp. for 8-inch), and more.

Is Pumpkin Chiffon Pie suitable as baking & desserts?

Yes, Pumpkin Chiffon Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin Chiffon Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Chiffon Pie Recipe

Name: Pumpkin Chiffon Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. gelatin (2 tsp. for 8-inch); 1/4 c. cold water (3 Tbsp. for 8-inch); 3/4 c. brown sugar (6 Tbsp. for 8-inch); 1/2 tsp. salt (1/3 tsp. for 8-inch); 2 tsp. cinnamon (1 1/2 tsp. for 8-inch); 1/2 tsp. ginger (1/3 tsp. for 8-inch); 1/2 tsp. allspice (1/3 tsp. for 8-inch); 1 1/3 c. mashed cooked pumpkin (1 c. for 8-inch); 3 large egg yolks (3 medium for 8-inch); 1/2 c. milk (1/3 c. for 8-inch)

Bake this irresistible Pumpkin Chiffon Pie at home. Made with gelatin, cold water, brown sugar and salt. Easy step-by-step instructions included.

This Pumpkin Chiffon Pie relies on simple, everyday ingredients such as gelatin (2 tsp. for 8-inch), salt (1/3 tsp. for 8-inch), ginger (1/3 tsp. for 8-inch) and milk (1/3 c. for 8-inch). It comes together quickly and makes 4 servings, at about 303 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pumpkin Chiffon Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Pumpkin Chiffon Pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions