Pumpkin Chiffon Pie — Baking & Desserts recipe

Pumpkin Chiffon Pie

Eats Now Editorial Team  · 315 kcal  · Baking & Desserts

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Bake this irresistible Pumpkin Chiffon Pie at home. Made with vanilla instant pudding mix, milk, pumpkin and pumpkin. Easy step-by-step instructions inc…

This Pumpkin Chiffon Pie relies on simple, everyday ingredients such as vanilla instant pudding mix, milk, (canned or cooked) pumpkin and pumpkin or other spice. It comes together quickly and makes 4 servings, at about 315 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pumpkin Chiffon Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts
Servings: persons

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