How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Chiffon Pie?

You need 5 ingredients. The key ingredients include: 2 pkg. vanilla instant pudding mix, 3/4 c. milk, 16 oz. (canned or cooked) pumpkin, 2 tsp. pumpkin or other spice, and more.

Is Pumpkin Chiffon Pie suitable as baking & desserts?

Yes, Pumpkin Chiffon Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin Chiffon Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Chiffon Pie Recipe

Name: Pumpkin Chiffon Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pkg. vanilla instant pudding mix; 3/4 c. milk; 16 oz. (canned or cooked) pumpkin; 2 tsp. pumpkin or other spice; 9 oz. Cool Whip

Pumpkin Chiffon Pie – a delicious recipe with vanilla instant pudding mix, milk, pumpkin, pumpkin. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 pkg. vanilla instant pudding mix
3/4 c. milk
16 oz. (canned or cooked) pumpkin
2 tsp. pumpkin or other spice
9 oz. Cool Whip

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
315 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pumpkin Chiffon Pie

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