Outrageously Chocolaty Quadruple Brownie Cookies

Name: Outrageously Chocolaty Quadruple Brownie Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ⅓ cups Golden Crisco Shortening; 1 cup sugar; ⅔ cup brown sugar, firmly packed; 1 tablespoon vanilla extract; 2 eggs, beaten; 2 ¼ cups all-purpose flour; ⅔ cup cocoa; 1 teaspoon baking soda; 1 teaspoon salt; ¼ cup milk; 1 cup semi-sweet chocolate chips; ⅔ cup milk chocolate chips; ⅔ cup dark chocolate chips; ⅔ cup white chocolate chips

Servings: persons

1 ⅓ cups Golden Crisco Shortening
1 cup sugar
⅔ cup brown sugar, firmly packed
1 tablespoon vanilla extract
2 eggs, beaten
2 ¼ cups all-purpose flour
⅔ cup cocoa
1 teaspoon baking soda
1 teaspoon salt
¼ cup milk
1 cup semi-sweet chocolate chips
⅔ cup milk chocolate chips
⅔ cup dark chocolate chips
⅔ cup white chocolate chips

1
Preheat oven to 350F.
2
Combine shortening, sugars, and vanilla in a large bowl.
3
Beat with electric mixer on low speed for one minute or until creamy.
4
Add egges and beat briefly.
5
Combine flour, cocoa, baking soda, and salt.
6
Add to creamed mixture, alternating with milk, beating on low speed about one minute, or until just blended.
7
Stir in chocolate chips.
8
Drop dough by heaping spoonfuls, around 2 tsp each, on ungreased cookie sheet, leaving room for them to spread.
9
Bake 10 to 12 minutes.
10
Cookies will still look soft and moist when baked, but will be firm when cooled.

1399

kcal

Calories

Fat

224

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 ⅓ cups Golden Crisco Shortening, 1 cup sugar, ⅔ cup brown sugar, firmly packed, 1 tablespoon vanilla extract, and more.

Yes, Outrageously Chocolaty Quadruple Brownie Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!