Pumpkin Chiffon Pie

Name: Pumpkin Chiffon Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. pumpkin, cooked; 3/4 c. brown sugar; 3 eggs, separate yolks from whites; 1/2 c. milk; 1/4 c. sugar; 1/4 c. cold water; 1 envelope Knox gelatine; 1/2 tsp. salt; 1/2 tsp. nutmeg; 1/2 tsp. cinnamon

Eats Now Editorial Team · 356 kcal · Baking & Desserts

Jump to Recipe

Pumpkin Chiffon Pie – a delicious recipe with pumpkin, brown sugar, eggs, milk, sugar, cold water. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 c. pumpkin, cooked
3/4 c. brown sugar
3 eggs, separate yolks from whites
1/2 c. milk
1/4 c. sugar
1/4 c. cold water
1 envelope Knox gelatine
1/2 tsp. salt
1/2 tsp. nutmeg
1/2 tsp. cinnamon

1
Combine eggs, brown sugar, milk, pumpkin, salt and spices. Cook in double boiler until thick, stirring constantly.
2
Beat egg whites; add sugar and beat until stiff.
3
Soak gelatine in cold water.
4
Stir into double boiler.
5
Chill until pumpkin mixture is partly set.
6
Fold in egg white mixture.
7
Pour in pie shell and chill until set.
8
Garnish with whip cream.

356

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 c. pumpkin, cooked, 3/4 c. brown sugar, 3 eggs, separate yolks from whites, 1/2 c. milk, and more.

Yes, Pumpkin Chiffon Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
356 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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