How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Tart?

You need 12 ingredients. The key ingredients include: 1/2 (15-ounce) package refrigerated pie dough (such as Pillsbury), Cooking spray, 1 1/2 teaspoons olive oil, 1 1/4 cups frozen shoepeg corn, thawed, and more.

Is Vegetable Tart suitable as baking & desserts?

Yes, Vegetable Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Vegetable Tart?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vegetable Tart Recipe

Name: Vegetable Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 (15-ounce) package refrigerated pie dough (such as Pillsbury); Cooking spray; 1 1/2 teaspoons olive oil; 1 1/4 cups frozen shoepeg corn, thawed; 1 1/4 cups frozen shelled edamame (green soybeans), thawed; 2/3 cup diced zucchini; 2/3 cup diced red bell pepper; 2/3 cup sliced fresh mushrooms; 2/3 cup diced red onion; 3/4 teaspoon salt; 1/2 teaspoon freshly ground black pepper; 1 1/2 cups (6 ounces) shredded part-skim mozzarella cheese

Bake this irresistible Vegetable Tart at home. Made with Cooking spray, olive oil, frozen shoepeg corn and zucchini. Easy step-by-step instructions incl…

This Vegetable Tart relies on simple, everyday ingredients such as cooking spray, olive oil, frozen shoepeg corn, thawed and diced zucchini. It comes together quickly and makes 4 servings, at about 244 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Vegetable Tart delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Vegetable Tart

Tips for the best results

Variations & substitutions

My Personal Notes

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