How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Tart?

You need 12 ingredients. The key ingredients include: 1/2 (15-ounce) package refrigerated pie dough (such as Pillsbury), Cooking spray, 1 1/2 teaspoons olive oil, 1 1/4 cups frozen shoepeg corn, thawed, and more.

Is Vegetable Tart suitable as baking & desserts?

Yes, Vegetable Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Vegetable Tart?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vegetable Tart Recipe

Name: Vegetable Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 (15-ounce) package refrigerated pie dough (such as Pillsbury); Cooking spray; 1 1/2 teaspoons olive oil; 1 1/4 cups frozen shoepeg corn, thawed; 1 1/4 cups frozen shelled edamame (green soybeans), thawed; 2/3 cup diced zucchini; 2/3 cup diced red bell pepper; 2/3 cup sliced fresh mushrooms; 2/3 cup diced red onion; 3/4 teaspoon salt; 1/2 teaspoon freshly ground black pepper; 1 1/2 cups (6 ounces) shredded part-skim mozzarella cheese

Vegetable Tart

Eats Now Editorial Team · 244 kcal · Baking & Desserts

Vegetable Tart – a delicious recipe with Cooking spray, olive oil, frozen shoepeg corn, zucchini, red bell pepper, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Vegetable Tart

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