How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Chiffon Pie?

You need 7 ingredients. The key ingredients include: 2 eggs, separated, 2 Tbsp. flour, 1/2 scant c. sugar, 1 c. strained pumpkin, and more.

Is Pumpkin Chiffon Pie suitable as baking & desserts?

Yes, Pumpkin Chiffon Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin Chiffon Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Chiffon Pie Recipe

Name: Pumpkin Chiffon Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs, separated; 2 Tbsp. flour; 1/2 scant c. sugar; 1 c. strained pumpkin; 1/2 c. evaporated milk; 2 Tbsp. browned butter; 1/2 tsp. vanilla

Pumpkin Chiffon Pie – a delicious recipe with eggs, flour, sugar, pumpkin, milk, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 eggs, separated
2 Tbsp. flour
1/2 scant c. sugar
1 c. strained pumpkin
1/2 c. evaporated milk
2 Tbsp. browned butter
1/2 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
217 kcal
Category
Baking & Desserts

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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