Mom'S Apple Cake – a delicious recipe with flour, sugar, salt, egg, margarine, baking powder. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Peel, core and slice apples or wash, pit and half plums.
2
Preheat oven to 350 u00b0 F.
3
Keep 1 tablespoon of the margarine and two tablespoons sugar.
4
Knead flour, the rest of the margarine and sugar, egg, salt and baking powder until you get a soft dough.
5
Spread 2/3 of the dough onto a well greased or paper lined baking tray.
6
Layer with sliced apples or halved plums (they have to overlap).
7
Mix remaining 1/3 of the dough with 2 tablespoons sugar and 1 tablespoon margarine, add vanilla and / or cinnamon to taste and sprinkle over apples.
8
Bake at 350 u00b0 for about 35 minutes.
9
Attention: This cake easily burns - so start watching it closely after half the baking time!
10
Slice while still warm and let cool completely on a wire rack. Or serve warm with vanilla ice cream!
745
kcal
Calories
4
g
Fat
166
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 lb flour, 8 tablespoons sugar, 1 pinch salt, 1 egg, and more.
Yes, Mom'S Apple Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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