How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Chiffon Pie?

You need 8 ingredients. The key ingredients include: 1 (8 or 9-inch) graham cracker crust, chilled, 1 pkg. vanilla sugar-free pudding mix (4 1/2 c. serving size), 3/4 c. skim milk, 1/2 c. solid pack pumpkin (no sugar added), and more.

Is Pumpkin Chiffon Pie suitable as baking & desserts?

Yes, Pumpkin Chiffon Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin Chiffon Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Chiffon Pie Recipe

Name: Pumpkin Chiffon Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 or 9-inch) graham cracker crust, chilled; 1 pkg. vanilla sugar-free pudding mix (4 1/2 c. serving size); 3/4 c. skim milk; 1/2 c. solid pack pumpkin (no sugar added); 1/2 tsp. allspice; 1/2 tsp. ginger; 1/8 tsp. nutmeg; 2 c. Cool Whip

Pumpkin Chiffon Pie – a delicious recipe with graham cracker crust, vanilla sugar, milk, solid pack pumpkin, allspice, ginger. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (8 or 9-inch) graham cracker crust, chilled
1 pkg. vanilla sugar-free pudding mix (4 1/2 c. serving size)
3/4 c. skim milk
1/2 c. solid pack pumpkin (no sugar added)
1/2 tsp. allspice
1/2 tsp. ginger
1/8 tsp. nutmeg
2 c. Cool Whip

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
201 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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