Apple Cake

Name: Apple Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 eggs; 2 c. sugar; 1/2 c. margarine; 2 c. flour; 2 tsp. baking soda; 2 tsp. cinnamon; 1 tsp. vanilla; pinch of salt; 1 c. chopped nuts; 4 c. peeled and diced apples (red)

Eats Now Editorial Team · Baking & Desserts

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Apple Cake – a delicious recipe with eggs, sugar, margarine, flour, baking soda, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 eggs
2 c. sugar
1/2 c. margarine
2 c. flour
2 tsp. baking soda
2 tsp. cinnamon
1 tsp. vanilla
pinch of salt
1 c. chopped nuts
4 c. peeled and diced apples (red)

1
Mix together thoroughly the first 8 ingredients, then stir in nuts and apples.
2
Pour into a well-greased 9 x 13-inch pan and bake at 350u00b0 for 45 minutes or until toothpick inserted into center of cake comes out clean.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 eggs, 2 c. sugar, 1/2 c. margarine, 2 c. flour, and more.

Yes, Apple Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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