How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Chiffon Pie?

You need 7 ingredients. The key ingredients include: 9 ounces pet ritz deep dish pie crusts, baked (1 pie crust), 2 eggs, beaten, 1 cup evaporated milk, ¾ cup sugar, and more.

Is Pumpkin Chiffon Pie suitable as baking & desserts?

Yes, Pumpkin Chiffon Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin Chiffon Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Chiffon Pie Recipe

Name: Pumpkin Chiffon Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 ounces pet ritz deep dish pie crusts, baked (1 pie crust); 2 eggs, beaten; 1 cup evaporated milk; ¾ cup sugar; 1 ounce unflavored gelatin (1 envelope); 1 cup pumpkin; 2 cups frozen whipped topping, thawed

Pumpkin Chiffon Pie – a delicious recipe with dish pie crusts, eggs, milk, sugar, unflavored gelatin, pumpkin. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

9 ounces pet ritz deep dish pie crusts, baked (1 pie crust)
2 eggs, beaten
1 cup evaporated milk
¾ cup sugar
1 ounce unflavored gelatin (1 envelope)
1 cup pumpkin
2 cups frozen whipped topping, thawed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
254 kcal
Category
Baking & Desserts

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