How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Chiffon Pie?

You need 12 ingredients. The key ingredients include: 3 ounces cream cheese, softened, 1 tablespoon sugar, 1-1/2 cups whipped topping, 1 graham cracker crust (8 or 9 inches), and more.

Is Pumpkin Chiffon Pie suitable as baking & desserts?

Yes, Pumpkin Chiffon Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin Chiffon Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Chiffon Pie Recipe

Name: Pumpkin Chiffon Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 ounces cream cheese, softened; 1 tablespoon sugar; 1-1/2 cups whipped topping; 1 graham cracker crust (8 or 9 inches); 1 cup cold whole milk; 2 packages (3.4 ounces each) instant vanilla pudding mix; 1 can (15 ounces) solid-pack pumpkin; 1 teaspoon ground cinnamon; 1/2 teaspoon ground ginger; 1/4 teaspoon ground cloves; Chopped nuts; additional whipped topping, optional

Pumpkin Chiffon Pie

Eats Now Editorial Team · 457 kcal · Baking & Desserts

Pumpkin Chiffon Pie – a delicious recipe with cream cheese, sugar, topping, graham cracker crust, milk, solid-pack pumpkin. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Pumpkin Chiffon Pie

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