How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Chiffon Pie ?

You need 11 ingredients. The key ingredients include: 1 15 oz. can pumpkin puree, 2 egg yolks, slightly beaten, 2/3 cup cup sugar (or to taste), 1 tsp cinnamon, and more.

Is Pumpkin Chiffon Pie suitable as baking & desserts?

Yes, Pumpkin Chiffon Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin Chiffon Pie ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Chiffon Pie Recipe

Name: Pumpkin Chiffon Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 15 oz. can pumpkin puree; 2 egg yolks, slightly beaten; 2/3 cup cup sugar (or to taste); 1 tsp cinnamon; 1/2 tsp ginger; 1/4 tsp allspice; 1/4 tsp ground clove; 1 13 oz. can evaporated milk; 2 egg whites, beaten till stiff; 1 uncooked pie crust; nutmeg for garnish

Pumpkin Chiffon Pie

Eats Now Editorial Team · 291 kcal · Baking & Desserts

Pumpkin Chiffon Pie – a delicious recipe with pumpkin puree, egg yolks, sugar, cinnamon, ginger, allspice. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Pumpkin Chiffon Pie

How did you like this recipe?

Frequently Asked Questions