Pumpkin Cheesecake Trifles

1. 1

   1. In a medium bowl, combine Biscoff Cookie crumbs and butter. Divide the crumbs into the bottoms of your trifle glasses. Gently press crumbs to form an even layer of crust.

2. 2

   2. In a large bowl with an electric mixer, beat cream cheese until smooth. Add pumpkin, vanilla, sugar and pumpkin pie spice. Beat until well combined and creamy.

3. 3

   3. Use a spatula to fold in half of the whipped topping. Gently combine ingredients until no streaks remain.

4. 4

   4. To Assemble the Trifles: Pipe or spoon a layer of pumpkin cheesecake onto the Biscoff crust followed by a layer of whipped topping. Repeat layers until your trifle reaches the to.

* Per serving · 4 servings · Values may vary.

No additional tips available.