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1
Set up collar outside souffle dish with parchment paper cut 2 inches high.
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2
In bowl, combine gelatin and 1 cup boiling water, stir 2 minutes.
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3
In 2 cup measuring cup, add 1/2 cup water and add enough ice to make 2 cups.
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4
Pour ice water into gelatin mixture and chill over ice bath.
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5
Beat geltin mixture with a mixer until frothy, about 2 minutes.
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6
Stir in strawberries, coconut rum, and 1 tablespoon each of lime zest and juice.
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7
Fold in whipped topping and pour into prepared souffle dish.
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8
Tap dish on countertop to remove air pockets.
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9
Chill 1 hour or until set.
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10
Remove wax paper collar.
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11
Garnish souffle with frozen whipped topping, strawberry slices, and fresh mint.
