How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Cheesecake - Sugar Free?

You need 8 ingredients. The key ingredients include: butter, for pan, 2 lbs cream cheese, at room temperature (use reduced fat but NOT no fat), 1 ½ cups equal spoonful sugar substitute or ¾ cup Splenda sugar substitute, and 1/2 c splenda sugar substitute for baking, 4 large eggs, at room temperature, and more.

Is Pumpkin Cheesecake - Sugar Free suitable as baking & desserts?

Yes, Pumpkin Cheesecake - Sugar Free falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin Cheesecake - Sugar Free?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Cheesecake - Sugar Free Recipe

Name: Pumpkin Cheesecake - Sugar Free
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: butter, for pan; 2 lbs cream cheese, at room temperature (use reduced fat but NOT no fat); 1 ½ cups equal spoonful sugar substitute or ¾ cup Splenda sugar substitute, and 1/2 c splenda sugar substitute for baking; 4 large eggs, at room temperature; 4 ounces pumpkin (more if you can handle the carbs); 1 ¼ teaspoons pumpkin pie spice; ⅛ teaspoon ginger; 1 teaspoon vanilla extract

Bake this irresistible Pumpkin Cheesecake - Sugar Free at home. Made with butter, cream cheese, equal spoonful sugar substitute and eggs. Easy step-by-s…

This Pumpkin Cheesecake - Sugar Free relies on simple, everyday ingredients such as butter, for pan, pumpkin pie spice, ginger and vanilla extract. It comes together quickly and makes 4 servings, at about 1213 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pumpkin Cheesecake - Sugar Free delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

butter, for pan
2 lbs cream cheese, at room temperature (use reduced fat but NOT no fat)
1 ½ cups equal spoonful sugar substitute or ¾ cup Splenda sugar substitute, and 1/2 c splenda sugar substitute for baking
4 large eggs, at room temperature
4 ounces pumpkin (more if you can handle the carbs)
1 ¼ teaspoons pumpkin pie spice
⅛ teaspoon ginger
1 teaspoon vanilla extract

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1213 kcal
Category
Baking & Desserts

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