Pineapple Upside - Down Cake Recipe

Name: Pineapple Upside - Down Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1/2 cup butter; 2/3 cup brown sugar packed; 1 can pineapple slices drained, 2 tsp. liquid reserved; 10 maraschino cherries; 3/4 cup granulated sugar; 4 ounces egg substitute frozen, thawed; 1 teaspoon grated lemon peel; 1 teaspoon lemon juice; 1 teaspoon vanilla extract; 1 1/2 cups flour; 1 3/4 teaspoons baking powder; 1/4 teaspoon salt; 1/2 cup sour cream

Servings: persons

1/2 cup butter
2/3 cup brown sugar packed
1 can pineapple slices drained, 2 tsp. liquid reserved
10 maraschino cherries
3/4 cup granulated sugar
4 ounces egg substitute frozen, thawed
1 teaspoon grated lemon peel
1 teaspoon lemon juice
1 teaspoon vanilla extract
1 1/2 cups flour
1 3/4 teaspoons baking powder
1/4 teaspoon salt
1/2 cup sour cream

1
Preheat oven to 350 degrees.
2
In a 9 or 10 inch cast-iron skillet, melt 1/4 cup of the butter; remove from heat.
3
Add brown sugar and stir until blended.
4
Arrange pineapple slices in butter-sugar mixture.
5
Place a cherry in center of each pineapple slice.
6
In a large bowl, beat remaining 1/4 cup butter with granulated sugar until fluffy.
7
Beat in egg substitute, lemon peel, lemon juice, and vanilla.
8
In a medium bowl, combine remaini

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 cup butter, 2/3 cup brown sugar packed, 1 can pineapple slices drained, 2 tsp. liquid reserved, 10 maraschino cherries, and more.

Yes, Pineapple Upside - Down Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple Upside - Down Cake

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