Pumpkin Cheesecake Roll

Name: Pumpkin Cheesecake Roll
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup sugar; 3 eggs; ¾ teaspoon cinnamon; ⅔ cup flour; ½ teaspoon baking soda; ⅔ cup pumpkin puree; 12 ounces cream cheese (room temp); 3 tablespoons butter; 1 cup powdered sugar; 1 teaspoon vanilla; 1 cup chopped pecans

Eats Now Editorial Team · 1050 kcal · Baking & Desserts

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Pumpkin Cheesecake Roll – a delicious recipe with sugar, eggs, cinnamon, flour, baking soda, pumpkin puree. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 cup sugar
3 eggs
¾ teaspoon cinnamon
⅔ cup flour
½ teaspoon baking soda
⅔ cup pumpkin puree
12 ounces cream cheese (room temp)
3 tablespoons butter
1 cup powdered sugar
1 teaspoon vanilla
1 cup chopped pecans

1
Mix together first six ingredients and pour onto foil lined cookie sheet (spray foil with PAM).
2
Bake for 15 minutes at 350 degrees.
3
While baking, mix next five ingredients.
4
Remove cake and turn onto tea towel sprinkled with 1/2 cup powdered sugar.
5
Spread with cream cheese mixture.
6
Roll up jelly roll style and wrap with Saran Wrap.
7
Refrigerate for 1 hour.
8
Slice, serve, and ENJOY!

1050

kcal

Calories

Fat

104

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup sugar, 3 eggs, ¾ teaspoon cinnamon, ⅔ cup flour, and more.

Yes, Pumpkin Cheesecake Roll falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1050 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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