How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Cheesecake Pie(Low Cholesterol) ?

You need 14 ingredients. The key ingredients include: 1 c. gingersnap cookie crumbs, 1 Tbsp. brown sugar, 3 Tbsp. margarine, melted, 1 envelope Knox gelatine, and more.

Is Pumpkin Cheesecake Pie(Low Cholesterol) suitable as baking & desserts?

Yes, Pumpkin Cheesecake Pie(Low Cholesterol) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin Cheesecake Pie(Low Cholesterol) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Cheesecake Pie(Low Cholesterol) Recipe

Name: Pumpkin Cheesecake Pie(Low Cholesterol)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. gingersnap cookie crumbs; 1 Tbsp. brown sugar; 3 Tbsp. margarine, melted; 1 envelope Knox gelatine; 1/4 c. cold skim milk; 1/2 c. skim milk heated to boiling; 1 can (16 oz.) pumpkin (2 c.); 1 pkg. (8 oz.) lite cream cheese; 3/4 c. brown sugar; 1 tsp. vanilla; 1 tsp. cinnamon; 1/2 tsp. salt; 1/8 tsp. ground cloves; 1 c. lite frozen whipped topping

Bake this irresistible Pumpkin Cheesecake Pie(Low Cholesterol) at home. Made with cookie crumbs, brown sugar, margarine and gelatine. Easy step-by-step …

This Pumpkin Cheesecake Pie(Low Cholesterol) relies on simple, everyday ingredients such as gingersnap cookie crumbs, brown sugar, margarine, melted and envelope knox gelatine. It comes together quickly and makes 4 servings, at about 427 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pumpkin Cheesecake Pie(Low Cholesterol) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pumpkin Cheesecake Pie(Low Cholesterol)

Tips for the best results

Variations & substitutions

My Personal Notes

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