How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Cheesecake Pie(Low Cholesterol) ?

You need 14 ingredients. The key ingredients include: 1 c. gingersnap cookie crumbs, 1 Tbsp. brown sugar, 3 Tbsp. margarine, melted, 1 envelope Knox gelatine, and more.

Is Pumpkin Cheesecake Pie(Low Cholesterol) suitable as baking & desserts?

Yes, Pumpkin Cheesecake Pie(Low Cholesterol) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin Cheesecake Pie(Low Cholesterol) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Cheesecake Pie(Low Cholesterol) Recipe

Name: Pumpkin Cheesecake Pie(Low Cholesterol)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. gingersnap cookie crumbs; 1 Tbsp. brown sugar; 3 Tbsp. margarine, melted; 1 envelope Knox gelatine; 1/4 c. cold skim milk; 1/2 c. skim milk heated to boiling; 1 can (16 oz.) pumpkin (2 c.); 1 pkg. (8 oz.) lite cream cheese; 3/4 c. brown sugar; 1 tsp. vanilla; 1 tsp. cinnamon; 1/2 tsp. salt; 1/8 tsp. ground cloves; 1 c. lite frozen whipped topping

Pumpkin Cheesecake Pie(Low Cholesterol)

Eats Now Editorial Team · 427 kcal · Baking & Desserts

Pumpkin Cheesecake Pie(Low Cholesterol) – a delicious recipe with cookie crumbs, brown sugar, margarine, gelatine, cold skim milk, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Pumpkin Cheesecake Pie(Low Cholesterol)

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