Italian Spinach Pie

1. 1

   Heat butter in skillet and saute onion until tender.

2. 2

   Drain spinach well in a sieve and press with a spoon to remove all the liquid.

3. 3

   Combine spinach, onions, ricotta, parmesan cheese, eggs and seasonings and mix well.

4. 4

   Pour into pie shell and bake at 375 degrees for 45 minutes.

No additional tips available.