How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Cheesecake Lower Carb?

You need 13 ingredients. The key ingredients include: commercial reduced fat graham cracker crust, 8 ounces reduced-fat cream cheese, softened, ¾ cup reduced-fat sour cream, ½ cup canned pumpkin, and more.

Is Pumpkin Cheesecake Lower Carb suitable as baking & desserts?

Yes, Pumpkin Cheesecake Lower Carb falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin Cheesecake Lower Carb?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Cheesecake Lower Carb Recipe

Name: Pumpkin Cheesecake Lower Carb
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: commercial reduced fat graham cracker crust; 8 ounces reduced-fat cream cheese, softened; ¾ cup reduced-fat sour cream; ½ cup canned pumpkin; ⅓ cup Splenda granular (or- 1/4 c sugar plus 1/4 c Splenda bulk); ½ teaspoon vanilla extract; ½ teaspoon ground cinnamon; ⅛ teaspoon ground nutmeg; 2 eggs; ¼ cup reduced-fat sour cream; 1 tablespoon brown sugar substitute; reduced-fat whipped topping (such as Cool Whip); 1 dash ground cloves or 1 dash ground nutmeg or 1 dash ground cinnamon

Bake this irresistible Pumpkin Cheesecake Lower Carb at home. Made with graham cracker crust, cream cheese, sour cream and pumpkin. Easy step-by-step in…

This Pumpkin Cheesecake Lower Carb relies on simple, everyday ingredients such as reduced-fat sour cream, canned pumpkin, vanilla extract and ground cinnamon. It comes together quickly and makes 4 servings, at about 461 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pumpkin Cheesecake Lower Carb delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pumpkin Cheesecake Lower Carb

Tips for the best results

Variations & substitutions

My Personal Notes

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