How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Cheesecake Dip?

You need 6 ingredients. The key ingredients include: 8 ounces, weight Cream Cheese (1/3 Reduced Fat), 1/2 cups Canned Pumpkin (not Pie Filling), 2 Tablespoons Maple Syrup (more To Taste), 1/2 teaspoons Cinnamon, and more.

Is Pumpkin Cheesecake Dip suitable as baking & desserts?

Yes, Pumpkin Cheesecake Dip falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin Cheesecake Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pumpkin Cheesecake Dip Recipe

Name: Pumpkin Cheesecake Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces, weight Cream Cheese (1/3 Reduced Fat); 1/2 cups Canned Pumpkin (not Pie Filling); 2 Tablespoons Maple Syrup (more To Taste); 1/2 teaspoons Cinnamon; 1/4 teaspoons Nutmeg; ⅛ teaspoons Ground Cloves

Pumpkin Cheesecake Dip – a delicious recipe with weight Cream Cheese, Maple Syrup, Cinnamon, Nutmeg, Ground Cloves. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

8 ounces, weight Cream Cheese (1/3 Reduced Fat)
1/2 cups Canned Pumpkin (not Pie Filling)
2 Tablespoons Maple Syrup (more To Taste)
1/2 teaspoons Cinnamon
1/4 teaspoons Nutmeg
⅛ teaspoons Ground Cloves

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
215 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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