Momofuku'S Compost Cookies Recipe

Name: Momofuku'S Compost Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Butter; 1 cup Sugar; 3/4 cup Light Brown Sugar; 1 Tbsp Corn Syrup; 1 tsp Vanilla Extract; 2 Large Eggs; 1 3/4 cups AP Flour; 2 tsp Baking Powder; 1 tsp Baking Soda; 2 tsp Kosher Salt; 1 1/2 cups Your favorite baking ingredients!; (coffee, oats, butterscotch chips and chocolate chips); 1 1/2 cups Your favorite snack foods (chips, pretzels)

Servings: persons

1 cup Butter
1 cup Sugar
3/4 cup Light Brown Sugar
1 Tbsp Corn Syrup
1 tsp Vanilla Extract
2 Large Eggs
1 3/4 cups AP Flour
2 tsp Baking Powder
1 tsp Baking Soda
2 tsp Kosher Salt
1 1/2 cups Your favorite baking ingredients!
(coffee, oats, butterscotch chips and chocolate chips)
1 1/2 cups Your favorite snack foods (chips, pretzels)

1
In a stand mixer with the paddle attachment, cream butter, sugars and corn syrup on medium high for 2-3 minutes until fluffy and pale yellow in color. Scrape down the sides of the mixing bowl with a spatula.
2
On a lower speed, add eggs and vanilla to incorporate. Increase mixing speed to medium-high and start a timer for 10 minutes. During this time the sugar granules will fully dissolve, the mixture will become an almost pale white color and your creamed mixture will double in size.
3
When time is up, on a lower speed, add the flour, baking powder, baking soda, and salt. Mix 45-60 sec just until your dough comes together and all remnants of dry ingredients have incorporated. Do not walk away from your mixer during this time or you will risk over mixing the dough. Scrape down the sides of the mixing bowl with a spatula.
4
Bake at 400 degrees for 9-11 minutes

1029

kcal

Calories

Fat

133

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup Butter, 1 cup Sugar, 3/4 cup Light Brown Sugar, 1 Tbsp Corn Syrup, and more.

Yes, Momofuku'S Compost Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Momofuku'S Compost Cookies

How did you like this recipe?

Frequently Asked Questions