Whipped Berry Tart

1. 1

   Prepare crust by combining almonds, cinnamon, nutmeg and dates in a food processor.

2. 2

   Blend until the ingredients form a dough.

3. 3

   Press dough evenly into a greased pie pan.

4. 4

   Freeze.

5. 5

   To prepare the cashew cream, simply blend soaked (and drained) cashews, coconut milk, coconut oil, and maple syrup until smooth and creamy (23 minutes).

6. 6

   Remove the tart from the freezer, add the cashew cream, and re-freeze overnight (or until frozen).

7. 7

   Decorate with your favorite berries.

8. 8

   Serve cold.

* Per serving · 4 servings · Values may vary.

No additional tips available.