Pumpkin Cheesecake Brownies

1. 1

   Heat oven to 350 degrees F.

2. 2

   Reserve 2 Tbsp.

3. 3

   nuts.

4. 4

   Add coffee to water measure listed on brownie package; stir until dissolved.

5. 5

   Use to prepare brownie batter with oil and eggs as directed on package; stir in remaining nuts.

6. 6

   Pour into 13x9-inch pan sprayed with cooking spray.

7. 7

   Place cream cheese in microwaveable bowl.

8. 8

   Microwave on HIGH 1 min.

9. 9

   ; whisk until creamy.

10. 10

    Blend in eggs, sugar, pumpkin and spice; pour over brownie batter.

11. 11

    Sprinkle with reserved nuts.

12. 12

    Bake 40 min.

13. 13

    or until center is almost set; cool completely.

14. 14

    Refrigerate 4 hours before cutting to serve.

15. 15

    Keep refrigerated.

* Per serving · 4 servings · Values may vary.

No additional tips available.