Pumpkin Cheesecake Bars With Streusel Recipe

Name: Pumpkin Cheesecake Bars With Streusel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crust:; 2 cups all-purpose flour; 1 cup firmly packed brown sugar; 1 cup butter, softened; 1 teaspoon baking soda; 1/4 teaspoon salt; Pumpkin Cheesecake Filling:; 2 (8 ounce) packages cream cheese, softened; 1 cup pumpkin puree; 2/3 cup white sugar; 2 eggs; 1 1/2 teaspoons vanilla extract; 1/2 teaspoon pumpkin pie spice; Streusel:; 1 cup chopped walnuts

Servings: persons

Crust:
2 cups all-purpose flour
1 cup firmly packed brown sugar
1 cup butter, softened
1 teaspoon baking soda
1/4 teaspoon salt
Pumpkin Cheesecake Filling:
2 (8 ounce) packages cream cheese, softened
1 cup pumpkin puree
2/3 cup white sugar
2 eggs
1 1/2 teaspoons vanilla extract
1/2 teaspoon pumpkin pie spice
Streusel:
1 cup chopped walnuts

1
Preheat oven to 350 degrees F (175 degrees C). Line a 11x15-inch baking pan with aluminum foil.
2
Combine flour and brown sugar in a bowl. Cut in butter using a pastry blender or 2 forks until crust mixture is crumbly. Press 2/3 of the mixture evenly into the prepared baking pan.
3
Bake crust in the preheated oven until lightly browned, about 15 minutes. Let cool, about 10 minutes.
4
Combine cream cheese, pumpkin puree, and white sugar in a bowl; beat with an electric mixer until smooth. Beat in eggs one at a time. Stir vanilla and pumpkin pie spice into the filling mixture. Pour over the cooled crust.
5
Mix reserved crust mixture and walnuts together in a small bowl make streusel topping. Sprinkle streusel topping over the filling.
6
Bake in the preheated oven until filling is set, 40 to 45 minutes. Refrigerate until firm, at least 2 hours. Cut into bars.

1402

kcal

Calories

Fat

140

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Crust:, 2 cups all-purpose flour, 1 cup firmly packed brown sugar, 1 cup butter, softened, and more.

Yes, Pumpkin Cheesecake Bars With Streusel falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Cheesecake Bars With Streusel

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