Pumpkin Cheesecake Bars Recipe

Name: Pumpkin Cheesecake Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: CRUST:; 20 creme-filled chocolate sandwich cookies; 2 1/2 tablespoons unsalted butter, melted; FILLING:; 2 8-oz. packages cream cheese, at room temperature; 1 cup sugar; 1 cup canned pumpkin puree; 3 large eggs, at room temperature; 1 teaspoon vanilla extract; 3 tablespoons all-purpose flour; 1 teaspoon pumpkin pie spice; 1/4 teaspoon salt

Servings: persons

CRUST:
20 creme-filled chocolate sandwich cookies
2 1/2 tablespoons unsalted butter, melted
FILLING:
2 8-oz. packages cream cheese, at room temperature
1 cup sugar
1 cup canned pumpkin puree
3 large eggs, at room temperature
1 teaspoon vanilla extract
3 tablespoons all-purpose flour
1 teaspoon pumpkin pie spice
1/4 teaspoon salt

1
Preheat oven to 350u00b0F. Line an 8-inch-square pan with foil so that foil overhangs sides. Mist with cooking spray.
2
Make crust: Process cookies in food processor until ground. Pulse in butter. Press evenly into pan. Bake until firm, 10 to 12 minutes. Cool slightly.
3
Make filling: With an electric mixer on medium speed, beat cream cheese and sugar until smooth, about 2 minutes. Beat in pumpkin, then eggs, 1 at a time. Beat in vanilla, flour, spice and salt until just combined.
4
Pour mixture into pan. Put pan on a large rimmed baking sheet; place in oven. Pour hot water into baking sheet until it's nearly filled. Bake until cheesecake is set around edges but jiggles slightly in center, 40 to 45 minutes. Remove pan from sheet; cool completely on rack. Cover with plastic wrap. Chill until firm, at least 3 hours.
5
Note: Pipe whipped cream onto bars in a circular motion. Use mini chocolate chips for eyes.

3309

kcal

Calories

187

Fat

362

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: CRUST:, 20 creme-filled chocolate sandwich cookies, 2 1/2 tablespoons unsalted butter, melted, FILLING:, and more.

Yes, Pumpkin Cheesecake Bars falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Cheesecake Bars

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