Key Lime Pie

1. 1

   Beat egg yolks until lemon color. Add condensed milk slowly. Combine lime juice with 3 tablespoons sugar and then add to mixture; mix well. In a separate bowl, add cream of tartar to egg whites and whip. When whites become foamy, begin adding sugar a little at a time until the whites peak. Fold 6 tablespoons of egg whites into the filling mixture. Pour filling into the pie shell. Top with the meringue. Bake at 330u00b0 until meringue turns golden brown. Let cool. Enjoy.

* Per serving · 4 servings · Values may vary.

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