Pumpkin Cheesecake Bars Recipe

Name: Pumpkin Cheesecake Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: CRUST AND TOPPING:; 1 cup all purpose flour; 5 Tbsp butter, room temperature; 1/3 cup golden brown sugar, packed; 1/2 cup chopped pecans or walnuts; 1 pkg (8 oz) cream cheese, room temperature; 1/2 cup pumpkin puree; 1 1/2 tsp cinnamon; 1 tsp ground allspice; 3/4 cup sugar; 2 eggs, lightly beaten; 1 tsp vanilla

Servings: persons

CRUST AND TOPPING:
1 cup all purpose flour
5 Tbsp butter, room temperature
1/3 cup golden brown sugar, packed
1/2 cup chopped pecans or walnuts
1 pkg (8 oz) cream cheese, room temperature
1/2 cup pumpkin puree
1 1/2 tsp cinnamon
1 tsp ground allspice
3/4 cup sugar
2 eggs, lightly beaten
1 tsp vanilla

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CRUST AND TOPPING:
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Combine flour and brown sugar in a medium bowl and cut in butter to make a crumb mix. Stir in nuts and mix well. Set aside 3/4 cup of mix for topping. Press remaining crumb mix into the bottom of an 8x8 pan. Bake at 350 degrees for 15 minutes. Cool slightly.
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NOTE:
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I like to make 1 1/2 times the crust mixture and reserve 1 cup to sprinkle on the top.
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FILLING:Combine cream cheese, sugar, pumpkin puree, eggs and spices in a large mixing bowl. Blend until smooth and pour over baked crust. Sprinkle with reserved crumb mix. Bake at 350 degrees for 30-35 minutes. Cool before cutting into bars.

796

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: CRUST AND TOPPING:, 1 cup all purpose flour, 5 Tbsp butter, room temperature, 1/3 cup golden brown sugar, packed, and more.

Yes, Pumpkin Cheesecake Bars falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Cheesecake Bars

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