Pumpkin Cheesecake Bars

1. 1

   Preheat oven to 350 degrees.

2. 2

   In large mixing bowl, on low speed; combine cake mix, 1 egg, margarine, and 2 tsp. pumpkin pie spice.

3. 3

   Do this until mixture is crumbly.

4. 4

   Press onto bottom of jelly roll pan.

5. 5

   Set aside.

6. 6

   In another large mixing bowl, beat cream cheese until fluffy.

7. 7

   Gradually beat in condensed milk, remaining eggs, remaining pumpkin pie spice, and salt.

8. 8

   Mix well. Pour over crust.

9. 9

   Sprinkle with nuts (optional).

10. 10

    Bake 30-35 minutes or until set.

11. 11

    Cool and then chill until ready to serve. Keep refrigerated.

12. 12

    Yields 20 bars.

* Per serving · 4 servings · Values may vary.

No additional tips available.