How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cantaloupe Melon Cake?

You need 10 ingredients. The key ingredients include: 3/4 cup vegetable oil, 1 3/4 cups sugar, 3 eggs, room temperature, 2 cups self-rising flour (or 2 cups regular flour teaspoons baking powder), and more.

Is Cantaloupe Melon Cake suitable as baking & desserts?

Yes, Cantaloupe Melon Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cantaloupe Melon Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cantaloupe Melon Cake Recipe

Name: Cantaloupe Melon Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 3/4 cup vegetable oil; 1 3/4 cups sugar; 3 eggs, room temperature; 2 cups self-rising flour (or 2 cups regular flour teaspoons baking powder); 2 teaspoons baking powder; 1 teaspoon cinnamon; 1 teaspoon baking soda; 1 cup cantaloupe, diced; 1 cup apple, diced; 1 cup white raisins (I omitted the raisins and it came out fine)

Cantaloupe Melon Cake – a delicious recipe with vegetable oil, sugar, eggs, flour, baking powder, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Cantaloupe Melon Cake

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