Pumpkin Cheesecake Recipe

Name: Pumpkin Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: crust; 1 1/2 cups cookies Maria, may substitute graham crackers; 1/2 cup walnuts chopped; 1 tablespoon ground cinnamon; 2 tablespoons sugar; 60 grams butter melted; cheesecake; 600 grams cream cheese; 300 grams pumpkin puree; 1/3 cup piloncillo melted, may substitute brown sugar; 5 eggs; 3/4 cup sugar; 1 teaspoon ground ginger; 1 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 50 grams sour cream

Servings: persons

crust
1 1/2 cups cookies Maria, may substitute graham crackers
1/2 cup walnuts chopped
1 tablespoon ground cinnamon
2 tablespoons sugar
60 grams butter melted
cheesecake
600 grams cream cheese
300 grams pumpkin puree
1/3 cup piloncillo melted, may substitute brown sugar
5 eggs
3/4 cup sugar
1 teaspoon ground ginger
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
50 grams sour cream

1
Preheat the oven to 180 Celsius.
2
Combine the cookies, walnuts, cinnamon, sugar and butter together to form the crust and press into a cake pan. Bake until lightly golden, approximately 10 minutes. Remove from oven and lower the heat to 150 Celsius.
3
Beat the cream cheese with the sugar until smooth. Add the pumpkin and mix to incorporate. Add the piloncillo, ginger, nutmeg, nutmeg, sour cream, and the eggs, one by one. Beat until homogenous and without lumps.
4
Pour over the crust into the cake pan and place in a larger baking dish. Pour hot water into the baking dish. Check during the baking to make sure the water doesn't evaporate completely.
5
Bake approximately 90 minutes, when the surface is firm to the touch but still wobbly in the middle.
6
Let cool in the pan for approximately 2 hours at room temperature. Remove from pan and refrigerate for 4 hours or overnight before serving.

1323

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: crust, 1 1/2 cups cookies Maria, may substitute graham crackers, 1/2 cup walnuts chopped, 1 tablespoon ground cinnamon, and more.

Yes, Pumpkin Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Cheesecake

How did you like this recipe?

Frequently Asked Questions