How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Cheesecake?

You need 13 ingredients. The key ingredients include: 1 1/2 cups gingersnap cookie crumbs (from about 30 cookies), 1/2 cup finely chopped pecans, 6 tablespoons unsalted butter, melted, 1/4 cup sugar, and more.

Is Pumpkin Cheesecake suitable as baking & desserts?

Yes, Pumpkin Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin Cheesecake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Cheesecake Recipe

Name: Pumpkin Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups gingersnap cookie crumbs (from about 30 cookies); 1/2 cup finely chopped pecans; 6 tablespoons unsalted butter, melted; 1/4 cup sugar; 3 8-oz. packages cream cheese, at room temperature; 1/2 cup packed light brown sugar; 1/4 cup sugar; 2 large eggs plus 2 large egg yolks, at room temperature; 1 cup canned pumpkin puree; 1/2 cup sour cream, at room temperature; 2 teaspoons vanilla extract; 1 1/2 tablespoons all-purpose flour; 2 teaspoons pumpkin-pie spice

Bake this irresistible Pumpkin Cheesecake at home. Made with cookie crumbs, pecans, unsalted butter and sugar. Easy step-by-step instructions included.

This Pumpkin Cheesecake relies on simple, everyday ingredients such as finely chopped pecans, unsalted butter, melted, sugar and packed light brown sugar. It comes together quickly and makes 4 servings, at about 932 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pumpkin Cheesecake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Pumpkin Cheesecake

Tips for the best results

Variations & substitutions

My Personal Notes

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