Better Than Cheesecake Factory, Cheesecake! – a delicious recipe with Filling, cream cheese, sugar, eggs, vanilla, Crust. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Set out on the counter cream cheese, butter and eggs all day, until soft and room temperature.
2
Filling:
3
Beat together cream cheese and 1/2 of the sugar until mixed. Add other 1/2 of the sugar and other ingredients, mixing in eggs ONE at a time. Just mix until combined. DO NOT OVERBEAT!
4
Crust:
5
Mix together and press into bottom and sides of a springform pan. Bake at 325 degrees for 6 minutes. Let cool for 30 minutes in the refrigerator before adding cream cheese mixture.
6
To bake Cheesecake:
7
Preheat oven to 325 degrees. Bake for 45 min - 1 hour. Turn oven off and let it sit for another 10-12 minutes. Then prop the door open (I use a wooden spoon) to allow the cheesecake to cool slowly until it is cool enough that you can lift it out with your hands. Then refrigerate for at least 24 hours. It gets better each day!
1235
kcal
Calories
82
g
Fat
90
g
Carbs
41
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: Filling, 5 (8 ounce) packages cream cheese, 1 1/3 cups sugar, 4 eggs, and more.
Yes, Better Than Cheesecake Factory, Cheesecake! falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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