How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peppermint Crisp Brownies?

You need 9 ingredients. The key ingredients include: ⅓ cup strong black coffee, 250 g dark chocolate, roughly chopped, 180 g butter, chopped, 1 ½ cups plain flour, and more.

Is Peppermint Crisp Brownies suitable as baking & desserts?

Yes, Peppermint Crisp Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Peppermint Crisp Brownies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peppermint Crisp Brownies Recipe

Name: Peppermint Crisp Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅓ cup strong black coffee; 250 g dark chocolate, roughly chopped; 180 g butter, chopped; 1 ½ cups plain flour; ½ cup cocoa powder; 1 ½ cups brown sugar; 3 eggs, lightly beaten; 4 (35 g) peppermint, crisp bars roughly chopped; thick cream, to serve

Bake this irresistible Peppermint Crisp Brownies at home. Made with black coffee, dark chocolate, butter and flour. Easy step-by-step instructions inclu…

This Peppermint Crisp Brownies relies on simple, everyday ingredients such as strong black coffee, butter, chopped, plain flour and cocoa powder. It comes together quickly and makes 4 servings, at about 1304 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Peppermint Crisp Brownies delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

⅓ cup strong black coffee
250 g dark chocolate, roughly chopped
180 g butter, chopped
1 ½ cups plain flour
½ cup cocoa powder
1 ½ cups brown sugar
3 eggs, lightly beaten
4 (35 g) peppermint, crisp bars roughly chopped
thick cream, to serve

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1304 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Peppermint Crisp Brownies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions