How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Cheesecake?

You need 7 ingredients. The key ingredients include: 1 pkg. (11.1 oz.) No-Bake cheesecake mix (discard crust mix), 1 graham cracker crust, 3/4 c. milk, 3/4 c. canned pumpkin, and more.

Is Pumpkin Cheesecake suitable as baking & desserts?

Yes, Pumpkin Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin Cheesecake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Cheesecake Recipe

Name: Pumpkin Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. (11.1 oz.) No-Bake cheesecake mix (discard crust mix); 1 graham cracker crust; 3/4 c. milk; 3/4 c. canned pumpkin; 1 tsp. ground cinnamon; 1/4 tsp. ground cloves; whipped topping

Pumpkin Cheesecake – a delicious recipe with No-Bake, graham cracker crust, milk, pumpkin, ground cinnamon, ground cloves. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pkg. (11.1 oz.) No-Bake cheesecake mix (discard crust mix)
1 graham cracker crust
3/4 c. milk
3/4 c. canned pumpkin
1 tsp. ground cinnamon
1/4 tsp. ground cloves
whipped topping

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
272 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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