Cranberry Pie

1. 1

   Prepare Jello using 1 c. boiling water and stirring until dissolved.

2. 2

   Add cold water and refrigerate until mixture begins to thicken, about 1 to 1 1/2 hours.

3. 3

   Soften cream cheese with milk and spread into baked pie shell.

4. 4

   After Jello has begun to thicken, whip until fluffy.

5. 5

   Stir whole cranberry sauce to break apart and fold into Jello mixture.

6. 6

   Pour into cream cheese lined pastry shell and refrigerate until set.

7. 7

   Serve with whipped cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.