How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Cheesecake?

You need 12 ingredients. The key ingredients include: graham crust for 8-inch spring-form pan, 1 (16 oz.) can solid pack pumpkin, 1 c. golden brown sugar, packed, 1 tsp. ground cinnamon, and more.

Is Pumpkin Cheesecake suitable as baking & desserts?

Yes, Pumpkin Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin Cheesecake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Cheesecake Recipe

Name: Pumpkin Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: graham crust for 8-inch spring-form pan; 1 (16 oz.) can solid pack pumpkin; 1 c. golden brown sugar, packed; 1 tsp. ground cinnamon; 1 envelope unflavored gelatin; 1 Tbsp. vanilla extract; 1 c. miniature marshmallows; 1 (20 oz.) can Dole pineapple, crushed (in juice); 3 eggs, beaten; 1/2 tsp. ground ginger; 2 (8 oz.) pkg. cream cheese, softened; 1/2 c. whipping cream, whipped

Pumpkin Cheesecake

Eats Now Editorial Team · 637 kcal · Baking & Desserts

Pumpkin Cheesecake – a delicious recipe with graham crust, solid pack pumpkin, golden brown sugar, ground cinnamon, unflavored gelatin, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Pumpkin Cheesecake

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