Pumpkin Cheese Tarts With Pecans And Cinnamon Sea Salt Recipe

Name: Pumpkin Cheese Tarts With Pecans And Cinnamon Sea Salt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup Diamond Crystal(R) Coarse Sea Salt; 1/2 teaspoon ground cinnamon; 1/4 cup chopped pecans; 2 teaspoons butter (no substitutions); 8 ounces cream cheese, softened; 1/2 cup finely shredded Cheddar cheese; 1/2 cup canned solid-pack pumpkin (not pie filling); 1/2 teaspoon garlic powder; 2 dashes Worcestershire sauce, or more to taste; 1/4 teaspoon ground cayenne pepper; 20 mini fillo tart shells, thawed to room temperature

Servings: persons

1/4 cup Diamond Crystal(R) Coarse Sea Salt
1/2 teaspoon ground cinnamon
1/4 cup chopped pecans
2 teaspoons butter (no substitutions)
8 ounces cream cheese, softened
1/2 cup finely shredded Cheddar cheese
1/2 cup canned solid-pack pumpkin (not pie filling)
1/2 teaspoon garlic powder
2 dashes Worcestershire sauce, or more to taste
1/4 teaspoon ground cayenne pepper
20 mini fillo tart shells, thawed to room temperature

1
Combine the Diamond Crystal(R) Coarse Sea Salt and cinnamon in a small bowl; stir until well mixed.
2
Heat a small skillet over medium heat. Melt butter and saute pecans until golden brown, about 1 minute, stirring constantly to prevent burning. Remove from heat.
3
Beat together cream cheese, Cheddar cheese, pumpkin puree, garlic powder, Worcestershire sauce, and cayenne with an electric mixer on medium speed until completely combined.
4
Place cheese mixture into a pastry bag fitted with a small open star tip (such as Ateco #21). Pipe mixture evenly into fillo shells.
5
Top each tart with some of the pecans and a small amount of the cinnamon sea salt, to taste.
6
Serve immediately, or refrigerate up to 2 hours until ready to serve.

357

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 cup Diamond Crystal(R) Coarse Sea Salt, 1/2 teaspoon ground cinnamon, 1/4 cup chopped pecans, 2 teaspoons butter (no substitutions), and more.

Yes, Pumpkin Cheese Tarts With Pecans And Cinnamon Sea Salt falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Cheese Tarts With Pecans And Cinnamon Sea Salt

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