How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Cheese Tarts With Pecans And Cinnamon Sea Salt?

You need 11 ingredients. The key ingredients include: 1/4 cup Diamond Crystal(R) Coarse Sea Salt, 1/2 teaspoon ground cinnamon, 1/4 cup chopped pecans, 2 teaspoons butter (no substitutions), and more.

Is Pumpkin Cheese Tarts With Pecans And Cinnamon Sea Salt suitable as baking & desserts?

Yes, Pumpkin Cheese Tarts With Pecans And Cinnamon Sea Salt falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin Cheese Tarts With Pecans And Cinnamon Sea Salt?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Cheese Tarts With Pecans And Cinnamon Sea S

Name: Pumpkin Cheese Tarts With Pecans And Cinnamon Sea Salt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup Diamond Crystal(R) Coarse Sea Salt; 1/2 teaspoon ground cinnamon; 1/4 cup chopped pecans; 2 teaspoons butter (no substitutions); 8 ounces cream cheese, softened; 1/2 cup finely shredded Cheddar cheese; 1/2 cup canned solid-pack pumpkin (not pie filling); 1/2 teaspoon garlic powder; 2 dashes Worcestershire sauce, or more to taste; 1/4 teaspoon ground cayenne pepper; 20 mini fillo tart shells, thawed to room temperature

Bake this irresistible Pumpkin Cheese Tarts With Pecans And Cinnamon Sea Salt at home. Made with Crystal, ground cinnamon, pecans and butter. Easy step-…

This Pumpkin Cheese Tarts With Pecans And Cinnamon Sea Salt relies on simple, everyday ingredients such as ground cinnamon, chopped pecans, butter (no substitutions) and cream cheese, softened. It comes together quickly and makes 4 servings, at about 357 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pumpkin Cheese Tarts With Pecans And Cinnamon Sea Salt delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pumpkin Cheese Tarts With Pecans And Cinnamon Sea Salt

Tips for the best results

Variations & substitutions

My Personal Notes

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