Sweet Potato Shepherd'S Pie – a delicious recipe with sweet potato, pepper, lean ground beef, onion, thyme, Hunter. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Heat oven to 400*F. Prepare instant potatoes for 4 servings as package directs, adding diced sweet potatoes to water in step 1 .Bring to a boil and simmer, covered, 5 minutes or until sweet potatoes are soft. Remove from heat (do not drain). Mash sweet potatoes in sauce pan then continue as package directs. Stir in pepper.
2
Meanwhile, cook ground beef and onion in a large skillet over medium-high heat, stirring, 5 minutes or until beef is no longer pink. Stir in thyme, sauce mix, tomato paste and water until well mixed. Bring to a boil, stir in frozen vegetables and remove skillet from heat.
3
Spoon meat and vegetable mixture into a 2-qt. shallow baking dish. Spread mashed potatoes on top to within 1 inch from edges of dish. Bake, uncovered, 20 minutes or until mixture is bubbly and heated through. If desired, place casserole under broiler until potatoes are slightly browned.
389
kcal
Calories
28
g
Fat
7
g
Carbs
25
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: Instant mashed potato flakes, 1 medium sweet potato peeled and diced, 1/4 tsp pepper, 1 1/4 lb. lean ground beef, and more.
Yes, Sweet Potato Shepherd'S Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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