How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Cheese-Swirled Pie?

You need 10 ingredients. The key ingredients include: 1 (3 oz.) pkg. cream cheese, softened, 1/2 c. Karo light corn syrup, divided, 1/2 tsp. vanilla, 1 c. canned solid pack pumpkin, and more.

Is Pumpkin Cheese-Swirled Pie suitable as baking & desserts?

Yes, Pumpkin Cheese-Swirled Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin Cheese-Swirled Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Cheese-Swirled Pie Recipe

Name: Pumpkin Cheese-Swirled Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 oz.) pkg. cream cheese, softened; 1/2 c. Karo light corn syrup, divided; 1/2 tsp. vanilla; 1 c. canned solid pack pumpkin; 2 eggs; 1/2 c. evaporated milk; 1/4 c. sugar; 2 tsp. pumpkin pie spice; 1/4 tsp. salt; 1 (9-inch) unbaked or frozen deep-dish pie crust

Pumpkin Cheese-Swirled Pie

Eats Now Editorial Team · 261 kcal · Baking & Desserts

Pumpkin Cheese-Swirled Pie – a delicious recipe with cream cheese, light corn syrup, vanilla, pumpkin, eggs, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Pumpkin Cheese-Swirled Pie

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