Best Lemon Sheet Cake With Lemon Glaze Recipe

Name: Best Lemon Sheet Cake With Lemon Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter; 1 1/2 cups butter, at room temperature; 1 3/4 cups white sugar; 2 teaspoons vanilla sugar; 6 eggs; 2 3/4 cups all-purpose flour; 1 tablespoon baking powder; 2 lemons, zested; Lemon Glaze:; 1 3/4 cups confectioners' sugar; 1/4 cup lemon juice

Servings: persons

1 tablespoon butter
1 1/2 cups butter, at room temperature
1 3/4 cups white sugar
2 teaspoons vanilla sugar
6 eggs
2 3/4 cups all-purpose flour
1 tablespoon baking powder
2 lemons, zested
Lemon Glaze:
1 3/4 cups confectioners' sugar
1/4 cup lemon juice

1
Preheat oven to 400 degrees F (200 degrees C). Grease a rimmed baking sheet with 1 tablespoon butter.
2
Combine 1 1/2 cups butter, sugar, and vanilla sugar in a large bowl; beat with an electric mixer until smooth and creamy. Add eggs one at a time and beat after each addition until well combined. Mix in flour and baking powder on low speed until well combined; mix in lemon zest.
3
Spread dough on the prepared baking sheet. Use a spatula as dough is very sticky.
4
Bake in the preheated oven until set, about 20 minutes. Let cool completely, about 30 minutes.
5
Mix confectioner's sugar and lemon juice in a small bowl and brush glaze onto the cooled cake. Allow to dry, about 15 minutes.

1857

kcal

Calories

Fat

249

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon butter, 1 1/2 cups butter, at room temperature, 1 3/4 cups white sugar, 2 teaspoons vanilla sugar, and more.

Yes, Best Lemon Sheet Cake With Lemon Glaze falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Best Lemon Sheet Cake With Lemon Glaze

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