Pumpkin-Cheese Soup

Name: Pumpkin-Cheese Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. sliced green onions with tops; 2 Tbsp. butter or margarine; 2 Tbsp. flour; 1 tsp. seasoned salt; 1/2 tsp. nutmeg; 1/4 tsp. cinnamon; 2 c. milk; 1 (10 3/4 oz.) can chicken broth; 1 (16 oz.) can pumpkin; 1 1/2 c. shredded Cheddar cheese; sliced tomatoes

Eats Now Editorial Team · 567 kcal · Soups & Stews

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Pumpkin-Cheese Soup – a delicious recipe with onions, butter, flour, salt, nutmeg, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 c. sliced green onions with tops
2 Tbsp. butter or margarine
2 Tbsp. flour
1 tsp. seasoned salt
1/2 tsp. nutmeg
1/4 tsp. cinnamon
2 c. milk
1 (10 3/4 oz.) can chicken broth
1 (16 oz.) can pumpkin
1 1/2 c. shredded Cheddar cheese
sliced tomatoes

1
In large
2
heavy
3
saucepan, lightly saute green onions in the butter.
4
Stir in flour, seasoned salt, nutmeg and cinnamon. Remove from heat.
5
Add
6
milk and chicken broth.
7
Cook, stirring frequently.
8
Add
9
cheese, stir until melted.
10
Blend in pumpkin. Simmer 5 minutes, let simmer 15 minutes.
11
Serve hot.

567

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 c. sliced green onions with tops, 2 Tbsp. butter or margarine, 2 Tbsp. flour, 1 tsp. seasoned salt, and more.

Yes, Pumpkin-Cheese Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
567 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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