Pumpkin Cheese Pie Recipe

Name: Pumpkin Cheese Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 8 oz. pkg. cream cheese, softened; 1 1/2 c. sugar; 4 large eggs; 2 tbsp. flour; 1 16 oz. can pumpkin; 1 tsp. each of ground cinnamon, vanilla, grated lemon peel, ground ginger, and ground nutmeg; graham cracker crust to fit 10 inch spring form pan; 1 1/2 c. sour cream; 4 tbsp. sugar; 1 tsp. vanilla or maple flavoring

Servings: persons

2 8 oz. pkg. cream cheese, softened
1 1/2 c. sugar
4 large eggs
2 tbsp. flour
1 16 oz. can pumpkin
1 tsp. each of ground cinnamon, vanilla, grated lemon peel, ground ginger, and ground nutmeg
graham cracker crust to fit 10 inch spring form pan
1 1/2 c. sour cream
4 tbsp. sugar
1 tsp. vanilla or maple flavoring

1
Preheat oven to 325 degrees.
2
For filling, beat cream cheese, 1 1/2 c. sugar, eggs and flour until very creamy.
3
Stir in pumpkin, cinnamon, vanilla, lemon peel, ginger and nutmeg.
4
Mix until smooth and pour into well greased crust lined spring form pan.
5
Bake for 1 1/2 hours, or until a knife inserted in the center comes out clean. For your cream topping, mix sour cream, 4 tbsp. sugar, and flavoring and pour over cheese pie while pie is still hot.
6
Chill for at least four hours before serving.

928

kcal

Calories

Fat

119

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 8 oz. pkg. cream cheese, softened, 1 1/2 c. sugar, 4 large eggs, 2 tbsp. flour, and more.

Yes, Pumpkin Cheese Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Cheese Pie

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