Pumpkin Cheese Pie – a delicious recipe with cookies, Maria Cookies, butter, cream cheese, sugar plain, brown sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 200u00b0C (approximately 400u00b0F.
2
Crush cookies and mix cookie crumbs with melted butter.
3
Press cookie crumb mixture in an even layer onto the base and walls of nonstick pan.
4
Bake crust in oven for about 5-6 minutes. Remove and let cool.
5
In a bowl, whisk cream cheese and sugar until smooth and creamy.
6
Add eggs and beat well.
7
Add remaining ingredients and stir until mixture is smooth and creamy.
8
Pour mixture into prepared crust. Bake in preheated oven for about 1 hour.
9
Turn off oven heat and let cool in the oven for an additional hour.
10
To serve, top pieces of cheesecake with whipped cream and dust with ground cinnamon and ground ginger.
707
kcal
Calories
53
g
Fat
48
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1 package cookies Neapolitan, 6 Maria Cookies, 3 1/2 tablespoons melted butter, 2 packages cream cheese, and more.
Yes, Pumpkin Cheese Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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