Cheesecake Swirl Brownie Muffins

1. 1

   Preheat oven to 350 degrees and line 12 muffin cups with paper baking cups.

2. 2

   Mix together brownie batter, 1/3 cup oil, 3 tablespoons water, and 1 egg.

3. 3

   Mix together filling packet, 2 tablespoons water, and 1 egg.

4. 4

   Combine chocolate chips and chopped almonds.

5. 5

   Fill each cup 2/3 full with brownie batter.

6. 6

   Spoon 2 teaspoons cheesecake filling on top of each cup.

7. 7

   Sprinkle chocolate chip/almond mixture evenly over cheesecake topped brownies.

8. 8

   Bake 26 to 28 minutes or until firm.

9. 9

   Cool completely.

10. 10

    Store loosely covered in refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.