How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Cheese Cake Pie?

You need 9 ingredients. The key ingredients include: 2 (8 oz (224 grm).) packages cream cheese, 3/4 cup (175 ml) sugar, 1 (16 oz (448 grm).) can solid pack pumpkin, 1-1/4 tsp (6 ml) cinnamon, and more.

Is Pumpkin Cheese Cake Pie suitable as baking & desserts?

Yes, Pumpkin Cheese Cake Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin Cheese Cake Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Cheese Cake Pie Recipe

Name: Pumpkin Cheese Cake Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (8 oz (224 grm).) packages cream cheese; 3/4 cup (175 ml) sugar; 1 (16 oz (448 grm).) can solid pack pumpkin; 1-1/4 tsp (6 ml) cinnamon; 1/2 tsp (2 ml) ginger; 1/2 tsp (2 ml) nutmeg; 2 eggs; 1/4 tsp (1 ml) salt; 2 8 inch unbaked pie crusts

Bake this irresistible Pumpkin Cheese Cake Pie at home. Made with cream cheese, sugar, solid pack pumpkin and cinnamon. Easy step-by-step instructions i…

This Pumpkin Cheese Cake Pie relies on simple, everyday ingredients such as (175 ml) sugar, (6 ml) cinnamon, (2 ml) ginger and (2 ml) nutmeg. It comes together quickly and makes 4 servings, at about 450 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pumpkin Cheese Cake Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

2 (8 oz (224 grm).) packages cream cheese
3/4 cup (175 ml) sugar
1 (16 oz (448 grm).) can solid pack pumpkin
1-1/4 tsp (6 ml) cinnamon
1/2 tsp (2 ml) ginger
1/2 tsp (2 ml) nutmeg
2 eggs
1/4 tsp (1 ml) salt
2 8 inch unbaked pie crusts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
450 kcal
Category
Baking & Desserts

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