How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Cheese Cake?

You need 13 ingredients. The key ingredients include: 1/2 cup crushed gingersnaps, 3/4 cup crushed graham wafers, 1 tablespoon brown sugar, 1 teaspoon cinnamon, and more.

Is Pumpkin Cheese Cake suitable as baking & desserts?

Yes, Pumpkin Cheese Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin Cheese Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Cheese Cake Recipe

Name: Pumpkin Cheese Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup crushed gingersnaps; 3/4 cup crushed graham wafers; 1 tablespoon brown sugar; 1 teaspoon cinnamon; 4 tablespoons melted margarine; 1 1/2 cups pumpkin puree (not the pie filler); 1/2 cup brown sugar; 1/2 teaspoon cinnamon; 1/2 teaspoon ground ginger; 1/2 teaspoon nutmeg; 3 (8 ounce) packages cream cheese; 1 (5 ounce) can Eagle Brand Condensed Milk; 3 eggs

Bake this irresistible Pumpkin Cheese Cake at home. Made with crushed gingersnaps, graham wafers, brown sugar and cinnamon. Easy step-by-step instructio…

This Pumpkin Cheese Cake relies on simple, everyday ingredients such as crushed gingersnaps, crushed graham wafers, brown sugar and cinnamon. It comes together quickly and makes 4 servings, at about 600 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pumpkin Cheese Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Pumpkin Cheese Cake

Tips for the best results

Variations & substitutions

My Personal Notes

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