Pumpkin Cheese Cake Recipe

Name: Pumpkin Cheese Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup crushed gingersnaps; 3/4 cup crushed graham wafers; 1 tablespoon brown sugar; 1 teaspoon cinnamon; 4 tablespoons melted margarine; 1 1/2 cups pumpkin puree (not the pie filler); 1/2 cup brown sugar; 1/2 teaspoon cinnamon; 1/2 teaspoon ground ginger; 1/2 teaspoon nutmeg; 3 (8 ounce) packages cream cheese; 1 (5 ounce) can Eagle Brand Condensed Milk; 3 eggs

Servings: persons

1/2 cup crushed gingersnaps
3/4 cup crushed graham wafers
1 tablespoon brown sugar
1 teaspoon cinnamon
4 tablespoons melted margarine
1 1/2 cups pumpkin puree (not the pie filler)
1/2 cup brown sugar
1/2 teaspoon cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon nutmeg
3 (8 ounce) packages cream cheese
1 (5 ounce) can Eagle Brand Condensed Milk
3 eggs

1
Mix the first five ingrediants and press into a 9 inch spring form pan.
2
Bake 350 for 10 minutes.
3
Whisk together pumpkin,brown sugar,and spices.
4
Beat 3 pkgs.cream cheese,eagle brand and the eggs.
5
Slowly add the pumpkin mixture to this and fold in well by hand.
6
Pour into springform pan.
7
Bake another 50 minute.
8
the last 10 minutes of baking reduce heat to 300.
9
continue baking until toothpick comes out clean when inserted in center.

600

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 cup crushed gingersnaps, 3/4 cup crushed graham wafers, 1 tablespoon brown sugar, 1 teaspoon cinnamon, and more.

Yes, Pumpkin Cheese Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Cheese Cake

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