Name: Pumpkin Cheese Cake
Yield: 4 servings
Ingredients: 1 c. graham cracker crumbs; 1 c. plus 1 Tbsp. sugar; 6 Tbsp. melted butter; 16 oz. cream cheese, softened; 1 (16 oz.) can pumpkin; 1 tsp. cinnamon; 1/4 tsp. ginger and nutmeg; 1/8 tsp. salt; 2 eggs; 1 pt. sour cream (2 c.); 1 tsp. vanilla

1 c. graham cracker crumbs

1 c. plus 1 Tbsp. sugar

6 Tbsp. melted butter

16 oz. cream cheese, softened

1 (16 oz.) can pumpkin

1 tsp. cinnamon

1/4 tsp. ginger and nutmeg

1/8 tsp. salt

2 eggs

1 pt. sour cream (2 c.)

1 tsp. vanilla

Pumpkin Cheese Cake

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