Sweet Potato Pie Recipe

Name: Sweet Potato Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: PIE; 2 eggs; 1 (12 ounce) can evaporated milk; 1 teaspoon vanilla; 1 1/4 cups sugar; 1/2 teaspoon cinnamon; 1/2 teaspoon nutmeg; 1 1/2 cups sweet potatoes, cooked and mashed; 1 (9 inch) unbaked pie shells, premade or homemade; TOPPING; 1/3 cup butter; 1/3 cup flour; 1/2 cup brown sugar, packed; 1/2 cup flaked coconut; 1/2 cup pecans, chopped; whipped topping (optional) or ice cream (optional)

Servings: persons

PIE
2 eggs
1 (12 ounce) can evaporated milk
1 teaspoon vanilla
1 1/4 cups sugar
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
1 1/2 cups sweet potatoes, cooked and mashed
1 (9 inch) unbaked pie shells, premade or homemade
TOPPING
1/3 cup butter
1/3 cup flour
1/2 cup brown sugar, packed
1/2 cup flaked coconut
1/2 cup pecans, chopped
whipped topping (optional) or ice cream (optional)

1
Preheat oven to 425u00b0F
2
Combine topping ingredients together; set aside.
3
In a large bowl, beat eggs; add milk and vanilla.
4
In another bowl, combine sugar, cinnamon, and nutmeg; add to egg mixture.
5
Add sweet potatoes and beat until smooth.
6
Pour into pie shell.
7
Bake for 15 minutes.
8
Keep pie in oven - reduce heat to 350F and bake for 30 minutes longer.
9
Sprinkle topping over pie; return pie to oven to bake another 10-15 minutes, or until the topping is golden.
10
Cool on a wire rack.
11
Serve with whipped topping or ice cream, if desired.
12
Store leftover pie in the refrigerator.

782

kcal

Calories

Fat

120

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: PIE, 2 eggs, 1 (12 ounce) can evaporated milk, 1 teaspoon vanilla, and more.

Yes, Sweet Potato Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sweet Potato Pie

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